These American Made Wood Pellet Grills were designed to take your grilling to a new level. This includes family BBQs in the back yard, competitions, or anything in between.
They manufacture and assemble their grills in Southeast Missouri with a design that gives you a consistent cook every time. These grills cook with indirect heat which prevents flare ups. They also come complete with a drip pan to catch the grease. A convection fan circulates air around the food. As a result, there is no need for a rotisserie. The digital thermostat control maintains a constant temperature from 180 to 375 degrees and there is a high setting for temperatures above 400. Simply plug in your grill and set it to 180 to start. After lighting, set your temperature as needed and let the grill do the rest.